The Royal Culinary Menu
Feast upon imperial Awadhi biryanis, authentic Mughlai gravies, tandoori specialties, pure vegetarian royal thalis, and artisanal desserts.
🟢 VEG
⭐ Chef's Signature
Dal Bukhara 24hr Slow-Cooked
Black lentils slow-cooked overnight over charcoal embers, finished with dairy cream and country butter.
🔴 NON-VEG
⭐ Chef's Signature
Gosht Rogan Josh Kashmiri
Tender mutton cuts braised in an authentic gravy flavored with Kashmiri maval petals and rattan jyot essence.
🔴 NON-VEG
⭐ Chef's Signature
Hyderabadi Gosht Kacchi Biryani
Raw marinated mutton layered with half-cooked basmati rice, mint, saffron, and cooked on slow dum.
🔴 NON-VEG
⭐ Chef's Signature
Murgh Musallam Shahi Roast
Whole roasted chicken stuffed with spiced eggs and dry fruits, cooked in a royal almond-saffron sauce.
🟢 VEG
⭐ Chef's Signature
Nizami Subz Dum Biryani
Layered royal basmati rice with farm-fresh seasonal vegetables, saffron, caramelized onions, and garden mint.
🟢 VEG
⭐ Chef's Signature
Paneer Khurchan Royal
Stir-fried batons of cottage cheese tossed on a cast-iron tawa with julienned peppers and crushed spices.
🔴 NON-VEG
⭐ Chef's Signature
Raan-e-VARS (Slow-Roasted Leg of Lamb)
Whole baby leg of lamb marinated for 48 hours in royal spices, slow-roasted to succulent perfection.
🔴 NON-VEG
⭐ Chef's Signature
Shahi Awadhi Dum Biryani
Slow-cooked fragrant aged basmati rice layered with tender meat, saffron milk, kewra, and sealed with dough in a clay pot.
🟢 VEG
⭐ Chef's Signature
Zaffrani Malai Kofta Royal
Golden paneer and mawa dumplings stuffed with nuts, served in a rich saffron-infused cashew cream gravy.
🔴 NON-VEG
Amritsari Fish Tikka
River sole fish marinated with carom seeds (ajwain), crushed coriander, and gram flour, crisp fried.
🔴 NON-VEG
Bhatti Da Murgh Tikka
Tender chicken morsels marinated in robust bhatti spices, mustard oil, and char-grilled in a clay tandoor.
🟢 VEG
Crispy Corn Salt & Pepper
Golden sweet corn kernels tossed with freshly ground pepper, spring onions, and green chillies.
🟢 VEG
Crispy Lotus Stem Honey Chilli
Crisp lotus roots tossed with organic Kashmiri honey, toasted sesame, scallions, and crushed red chillies.
🟢 VEG
Dahi Ke Kebab Awadhi
Delicate golden patties of spiced hung curd, roasted gram flour, and crushed cardamom with mint dip.
🔴 NON-VEG
Dragon Chilli Garlic Prawns
Wok-tossed jumbo prawns in a spicy red dragon chilli and golden roasted garlic glaze.
🔴 NON-VEG
⭐ Chef's Signature
Galouti Kebab with Mini Sheermal
Melt-in-the-mouth smoked lamb patties infused with 32 royal Awadhi spices, served on warm saffron mini sheermal.
🔴 NON-VEG
Haryali Murg Kebab
Succulent chicken chunks marinated in fresh mint, coriander paste, spinach, and roasted spices.
🔴 NON-VEG
⭐ Chef's Signature
Kakori Kebab Royale
Ultra-fine minced mutton skewers delicately seasoned with saffron, rose petals, and cloves.
🟢 VEG
Kurkure Paneer Fingers
Crisp coated cottage cheese batons dusted with tangy chaat masala, served with roasted garlic dip.
🔴 NON-VEG
⭐ Chef's Signature
Peshawari Mutton Seekh Kebab
Char-grilled spiced minced mutton skewers infused with garlic, mint leaves, and roasted cumin.
🟢 VEG
Tandoori Malai Broccoli
Broccoli florets marinated in cream cheese, green cardamom, and toasted cashews, chargrilled.
🟢 VEG
Tandoori Stuffed Mushrooms
Plump button mushrooms stuffed with spiced cheese, bell peppers, and fresh herbs, tandoor-roasted.
🟢 VEG
⭐ Chef's Signature
Zafrani Paneer Tikka
Fresh cottage cheese cubes marinated in Kashmiri saffron, hung curd, and stone-ground tandoori spices.
🔴 NON-VEG
Chicken Tikka Masala Grand
Char-grilled chicken tikka cooked in an onion-tomato masala enriched with cream and capsicum.
🟢 VEG
Dal Makhani VARS Royal
Traditional black urad lentils slow-cooked with fresh butter, tomatoes, and organic dairy cream.
🔴 NON-VEG
Fish Tikka Lababdar
Tandoor-charred fish cubes simmered in a robust and velvety lababdar gravy.
🔴 NON-VEG
Kadhai Chicken Lahori
Chicken cooked in a traditional wok with freshly roasted spice blend, tomatoes, ginger, and green chillies.
🟢 VEG
Kadhai Paneer Peshawari
Paneer and crunchy bell peppers tossed with freshly pounded coriander seeds and dry red chillies.
🟢 VEG
Methi Malai Matar Deluxe
Sweet green peas and fresh fenugreek leaves folded into a rich, sweet-savory white cashew cream reduction.
🔴 NON-VEG
Murgh Makhani Deluxe (Butter Chicken)
Tandoori chicken simmered in a velvety ripe tomato, rich butter, and cashew cream gravy infused with kasuri methi.
🔴 NON-VEG
Nawabi Mutton Korma
Slow-cooked mutton shank in a silky brown onion, yogurt, and almond paste gravy with kewra essence.
🟢 VEG
Paneer Lababdar Royal
Soft cottage cheese cubes simmered with crushed tomatoes, onion pearls, and aromatic whole spices in a rich gravy.
🟢 VEG
⭐ Chef's Signature
Paneer Pasanda Imperial
Stuffed paneer triangles filled with dry fruits and mawa, simmered in a luscious brown cashew gravy.
🔴 NON-VEG
Prawns Malabar Curry
Succulent bay prawns simmered in fresh coconut milk with kokum, curry leaves, and roasted mustard seeds.
🟢 VEG
Shahi Bhindi Do Pyaza
Fresh okra tossed with caramelized onion cubes, amchoor powder, and aromatic whole spices.
🟢 VEG
Subz Diwani Handi
A colorful medley of garden-fresh vegetables tossed with royal spices and spinach essence in a copper handi.
🟢 VEG
⭐ Chef's Signature
VARS Special
VARS Special
🟢 VEG
Yellow Dal Tadka Desi Ghee
Yellow arhar lentils tempered with pure desi ghee, cumin seeds, garlic slivers, and whole red chillies.
🟢 VEG
Burani Garlic Raita
Chilled whipped curd infused with golden fried garlic pods and roasted cumin powder.
🟢 VEG
Butter Naan
Tandoor-baked refined flour bread brushed with generous melted butter.
🟢 VEG
Chur Chur Naan Platter
Crispy flaky crushed Amritsari naan stuffed with paneer, potato, and pomegranate seeds.
🟢 VEG
Garlic Butter Naan
Refined flour bread topped with minced roasted garlic, fresh coriander, and melted butter.
🟢 VEG
Kashmiri Mewa Pulao
Fragrant basmati rice tossed with Kashmiri saffron, caramelized apples, almonds, cashews, and raisins.
🟢 VEG
Khamiri Roti
Traditional yeast-leavened soft Mughlai bread baked in a high-heat clay tandoor.
🟢 VEG
Missi Roti Rajasthani
Gram flour and whole wheat bread seasoned with fenugreek leaves, onions, and ajwain.
🟢 VEG
Peshawari Laccha Paratha
Multi-layered whole wheat tandoori paratha brushed with pure desi ghee.
🟢 VEG
Pineapple Mint Raita
Sweet and tangy raita with juicy diced pineapple pearls, fresh mint, and toasted cumin.
🟢 VEG
Roomali Roti
Ultra-thin handkerchief bread tossed in the air and baked on an inverted wok (kadai).
🟢 VEG
Saffron Jeera Rice
Aged long-grain basmati rice tempered with roasted cumin seeds and royal saffron.
🟢 VEG
⭐ Chef's Signature
Truffle Oil & Cheese Naan
Artisanal naan stuffed with melted cheddar and mozzarella, drizzled with aromatic white truffle oil.
🟢 VEG
⭐ Chef's Signature
Baked Rabdi Rasgulla
Juicy rasgullas baked under a blanket of rich condensed milk rabdi until golden brown.
🟢 VEG
Gulab Jamun Flambé
Warm mawa dumplings flambéed with subtle spiced reduction, served with vanilla bean ice cream.
🟢 VEG
Kesari Rasmalai
Soft cottage cheese dumplings poached in thickened cardamom milk infused with saffron strands and pistachios.
🟢 VEG
Kesar Pista Kulfi Falooda
Traditional slow-churned saffron and pistachio kulfi served with rose syrup, basil seeds, and vermicelli.
🟢 VEG
Moong Dal Halwa Desi Ghee
Rich winter delicacy made from slow-roasted split yellow moong lentils cooked in pure cow ghee and mawa.
🟢 VEG
Royal Paan Ice Cream
Refreshing artisanal gelato infused with real Calcutta betel leaves, gulkand, and sweet fennel.
🟢 VEG
⭐ Chef's Signature
Shahi Tukda with Gold Vark
Crispy ghee-fried bread triangles soaked in saffron cardamom syrup, topped with thick rabdi and edible gold vark.
🟢 VEG
Sizzling Walnut Brownie with Gelato
Warm dark chocolate walnut brownie served on a sizzling hot plate with hot chocolate fudge and vanilla ice cream.
🟢 VEG
Zaffrani Phirni in Matka
Creamy slow-cooked ground rice pudding set in traditional earthen clay pots, flavored with green cardamom.
🟢 VEG
Blue Lagoon Royal Cooler
Blue curaçao citrus infusion with fresh Persian lime, crushed garden mint, and sparkling soda.
🟢 VEG
Filter Coffee South Palace Blend
Freshly brewed aromatic chicory-coffee decoction frothed with hot creamy milk in brassware.
🟢 VEG
Green Apple Basil Sparkler
Granny Smith green apple puree shaken with crushed sweet Italian basil, lemon juice, and ginger ale.
🟢 VEG
Mango Mastani Royale
Thick Alphonso mango shake garnished with dried fruits, tutty-fruity, and a scoop of vanilla ice cream.
🟢 VEG
Royal Darjeeling First Flush Tea
Single-estate aromatic black tea served in a royal bone-china pot with lemon and honey.
🟢 VEG
⭐ Chef's Signature
Royal Saffron Thandai
A rejuvenating royal blend of almond milk, crushed pistachios, cardamom, organic rose petals, and saffron.
🟢 VEG
Smoked Rosemary Berry Fizz
Fresh muddled wild berries, citrus cordial, sparkling tonic water, and a smoked organic rosemary sprig.
🟢 VEG
Spiced Masala Chaas
Traditional churned country buttermilk tempered with roasted cumin, green chillies, ginger, and black salt.
🟢 VEG
Virgin Mojito Mint Classic
Crushed Persian lime wedges, garden mint sprigs, pure cane sugar, and sparkling club soda.
🟢 VEG
Watermelon Mint Cooler
Fresh cold-pressed watermelon juice muddled with garden mint and black salt.
🔴 NON-VEG
⭐ Chef's Signature
Murgh Badami Shorba
Rich royal chicken broth slow-simmered with crushed almonds, saffron, and fresh coriander roots.
🟢 VEG
Royal Waldorf Palace Salad
Crisp gala apples, celery, toasted walnuts, and seedless grapes tossed in a velvety honey-yogurt dressing.
🔴 NON-VEG
Smoked Chicken Caesar Salad
Romaine lettuce, chargrilled chicken strips, garlic herb croutons, and aged parmesan shavings.
🟢 VEG
Sweet Corn & Asparagus Soup
Velvety sweet corn kernel soup infused with tender asparagus spears and white pepper.
🟢 VEG
Tamatar Dhaniya Shorba
Classic ripe vine tomato broth tempered with roasted cumin, fresh cilantro, and crispy boondi pearls.
🟢 VEG
Tandoori Paneer Tikka Salad
Smoked tandoori cottage cheese cubes tossed with crisp mixed greens, bell peppers, and citrus dressing.
